MENU [english] - STARTERS - A serving of Turkish bread with garlic butter and tzaziki €3,50 Mediterranean salad with feta cheese, olives, tomatoes and Serrano ham €9,75 Salad Niçoise with tuna, haricots verts, onions, egg and capers €9,75 Carpaccio of beef with pesto, Parmesan cheese and pine tree nuts €11,50 Smoked salmon or/and eel on toast €11,50 Soup of the day €5,50 Crispy baked jumbo shrimps with 2 different dips €9,50 - MAIN COURSES - Wiener schnitzel €13,50 Saté of ‘Barneveld’ chicken with saté sauce and home made pickles € 13,50 Spare ribs with a selection of diff erent sauces €16,50 Irish tender beef served in its own gravy €18,50 Rib-eye steak (250 gr) served from the grill with garlic butter €18,50 Sea bass fried fish fillet with couscous salad €18,50 Veal liver with bacon and onions €18,50 Vegetarian wrap filled with assorted grilled vegetables, goat cheese and applesyrup €13,50 All main courses are served with French fries or baked potatoes, and a salad. - DESSERTS - Different flavours of sorbet-ice €6,50 Baked apple pie with cinnamon ice and whipped cream €8,50 Profi terolles fi lled with vanilla ice and covered with hot chocolate sauce €8,50